Genovese Panettone Recipe
Panettone is a traditional Italian sweet bread that originates from Milan. It’s trendy during Christmas and New Year’s Eve. The Genovese version doesn’t differ significantly from the classic panettone. Genovese Panettone Recipe Ingredients: 500g strong bread flour 7g active dry yeast (or 20g fresh yeast) 100g granulated sugar 250ml lukewarm milk 100g unsalted butter, softened…