The Origins of Panettone Legend has it that Panettone’s story traces back to 15th-century Milan. This sweet, dome-shaped bread was said to be created by a young nobleman seeking to impress his love with a sumptuous dessert. Panettone’s airy texture and delectable taste quickly gained popularity, and it soon became an integral part of Italian…
Introduction This article will explore the mouthwatering world of chocolate chip panettone, a delectable variation of traditional Italian sweet bread. If you’re a fan of both chocolate and panettone, this recipe will surely tickle your taste buds. We will take you through the step-by-step process of making this delightful treat in your kitchen. What is…
Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It is an original and lively recipe, with an unexpected encounter of interesting flavours and textures. The idea of creating a panettone sandwich came to us when, during the preparations for the Christmas festivities, the meat…
Chiostro di Saronno is another well-known Italian brand that specializes in producing high-quality panettone. Located in Saronno, a town in Lombardy, Italy, Chiostro di Saronno is famous for its traditional panettone and other confectionery products. Chiostro di Saronno’s panettone is crafted using traditional methods and premium ingredients. The brand emphasizes the use of natural leavening…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…
If you’re trying to find the answer to any of the following questions then this is the article you need to read: What is Panettone? How do you say it? How do you make it? What’s so special about it and what’s the big deal? The Panettone is hard to describe to someone who hasn’t…
Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes. Servings: 750gr serves 9 -10 people Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made…
Mario Fiasconaro (pictured above) was the founder of a today-known Panettone maker company, Fiasconaro. Was founded in 1953, in Castelbuono 90km from Palermo, when Mario Fiasconaro, Fausto, Martino, and Nicola Fiasconaro’s father started working as an ice cream dealer and pastry chef. Afterward arrived the first experience with Panettone, a typical Christmas cake from Milan…
Introduction To Panettone French Toast Recipe Panettone French Toast is a delightful and indulgent twist on the classic breakfast favorite, French toast. Combining the rich and fluffy Italian sweet bread, Panettone, with a custard-like mixture creates a heavenly breakfast treat that will leave you craving for more. This article will take you through the history,…
