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Introduction to Without Candies Panettone Panettone, often regarded as Italy’s crown jewel of festive breads, traditionally comes embellished with candied fruits. But what if you could enjoy this buttery richness without the interference of candies? Let’s traverse its history and embrace a more modern and candy-free version. Origins and History The roots of Panettone trace…
Introduction Ah, the tantalizing aroma of popcorn! Most of us have fond memories of this beloved snack, whether from movie nights, carnivals, or just munching on it while chilling at home. But today, let’s take a nostalgic journey back in time and talk about popcorn’s versatile cousin – popcorn balls. Picture this: It’s the 1950s,…
Introduction If you’ve ever visited the Amalfi Coast in Italy, you might have encountered Sorrento lemons—those gloriously large, aromatic fruits that seem to burst with Italian sunshine. Unique to the Sorrento peninsula, these lemons are unlike your average supermarket. For starters, they are larger, have a more vibrant color, and the aroma—oh, the aroma—is intoxicating….
Introduction When it comes to dessert, a lemon pumpkin cake is a delightful treat that brings together the zesty freshness of lemon and the comforting warmth of pumpkin. This unique fusion creates a cake bursting with flavors and is perfect for any occasion. In this article, we’ll guide you through crafting this scrumptious dessert step…
The Origins of Panettone Legend has it that Panettone’s story traces back to 15th-century Milan. This sweet, dome-shaped bread was said to be created by a young nobleman seeking to impress his love with a sumptuous dessert. Panettone’s airy texture and delectable taste quickly gained popularity, and it soon became an integral part of Italian…
Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It is an original and lively recipe, with an unexpected encounter of interesting flavours and textures. The idea of creating a panettone sandwich came to us when, during the preparations for the Christmas festivities, the meat…
Chiostro di Saronno is another well-known Italian brand that specializes in producing high-quality panettone. Located in Saronno, a town in Lombardy, Italy, Chiostro di Saronno is famous for its traditional panettone and other confectionery products. Chiostro di Saronno’s panettone is crafted using traditional methods and premium ingredients. The brand emphasizes the use of natural leavening…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…
If you’re trying to find the answer to any of the following questions then this is the article you need to read: What is Panettone? How do you say it? How do you make it? What’s so special about it and what’s the big deal? The Panettone is hard to describe to someone who hasn’t…
