Panettone is a traditional Italian sweet bread that originates from Milan. It’s trendy during Christmas and New Year’s Eve. The Genovese version doesn’t differ significantly from the classic panettone. Genovese Panettone Recipe Ingredients: 500g strong bread flour 7g active dry yeast (or 20g fresh yeast) 100g granulated sugar 250ml lukewarm milk 100g unsalted butter, softened…
The Origin of Panettone: An Italian Classic Panettone, often symbolized as the pride of Italian culinary artistry during the festive season, is an integral part of Italy’s rich gastronomic landscape. Its delightful flavour, complemented by its airy texture, narrates a story of tradition and finesse. But beyond its taste, it is the history and origin…
The Origins of Panettone Legend has it that Panettone’s story traces back to 15th-century Milan. This sweet, dome-shaped bread was said to be created by a young nobleman seeking to impress his love with a sumptuous dessert. Panettone’s airy texture and delectable taste quickly gained popularity, and it soon became an integral part of Italian…
Introduction This article will explore the mouthwatering world of chocolate chip panettone, a delectable variation of traditional Italian sweet bread. If you’re a fan of both chocolate and panettone, this recipe will surely tickle your taste buds. We will take you through the step-by-step process of making this delightful treat in your kitchen. What is…
Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It is an original and lively recipe, with an unexpected encounter of interesting flavours and textures. The idea of creating a panettone sandwich came to us when, during the preparations for the Christmas festivities, the meat…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…
If you’re trying to find the answer to any of the following questions then this is the article you need to read: What is Panettone? How do you say it? How do you make it? What’s so special about it and what’s the big deal? The Panettone is hard to describe to someone who hasn’t…
Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes. Servings: 750gr serves 9 -10 people Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made…
Introduction To Panettone French Toast Recipe Panettone French Toast is a delightful and indulgent twist on the classic breakfast favorite, French toast. Combining the rich and fluffy Italian sweet bread, Panettone, with a custard-like mixture creates a heavenly breakfast treat that will leave you craving for more. This article will take you through the history,…
