Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for…
If you’re trying to find the answer to any of the following questions then this is the article you need…
Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that…
Introduction To Panettone French Toast Recipe Panettone French Toast is a delightful and indulgent twist on the classic breakfast favorite,…
French toast is not only a tasty breakfast to start the day with, but also a creative way to use…
Christmas is just around the corner and you’re already thinking about what sweet treat to bring to the table to…
As far as desserts are concerned, soft pandoro and flavourful panettoni with a rich filling are not to be missed…
What would Christmas be without a panettone? The Christmas cake par excellence, unmissable on the tables of Italians! How to…
