Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It is an original and lively recipe, with an unexpected encounter of interesting flavours and textures. The idea of creating a panettone sandwich came to us when, during the preparations for the Christmas festivities, the meat…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…
If you’re trying to find the answer to any of the following questions then this is the article you need to read: What is Panettone? How do you say it? How do you make it? What’s so special about it and what’s the big deal? The Panettone is hard to describe to someone who hasn’t…
Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes. Servings: 750gr serves 9 -10 people Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made…
Introduction To Panettone French Toast Recipe Panettone French Toast is a delightful and indulgent twist on the classic breakfast favorite, French toast. Combining the rich and fluffy Italian sweet bread, Panettone, with a custard-like mixture creates a heavenly breakfast treat that will leave you craving for more. This article will take you through the history,…
French toast is not only a tasty breakfast to start the day with, but also a creative way to use stale bread. This time we decided to replace bread with panettone, one of the most common leftovers cake of the Christmas holidays, to offer you French toast! Inspired by the classic American breakfast pancakes, we…
Christmas is just around the corner and you’re already thinking about what sweet treat to bring to the table to delight the whole family? Panettone cake with Nutella is a scenographic and original way to present the classic Panettone, king of Christmas sweets, enriched by the unique taste of hazelnut spreadable cream and a silky…
As far as desserts are concerned, soft pandoro and flavourful panettoni with a rich filling are not to be missed on the table. True to tradition, here we propose a delicious variation on the theme to make an irresistibly delicious dessert: the panettone and Nutella cakes. Between soft panettone disks there is a double filling made…
What would Christmas be without a panettone? The Christmas cake par excellence, unmissable on the tables of Italians! How to taste it in an original and completely alternative way? With a bit of imagination and the incurable gluttony that distinguishes us, we have found the answer for you: panettone skewers with chocolate fondue! Delicious skewers…
