Introduction Definition of Panettone Imagine a tall, dome-shaped sweet bread studded with plump raisins and vibrant pieces of candied fruits,…
Are you in the mood to try something really special? We have the panettone sandwich in mind for you. It…
Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for…
If you’re trying to find the answer to any of the following questions then this is the article you need…
Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that…
Mario Fiasconaro (pictured above) was the founder of a today-known Panettone maker company, Fiasconaro. Was founded in 1953, in Castelbuono…
