Chiostro di Saronno is another well-known Italian brand that specializes in producing high-quality panettone. Located in Saronno, a town in Lombardy, Italy, Chiostro di Saronno is famous for its traditional panettone and other confectionery products. Chiostro di Saronno’s panettone is crafted using traditional methods and premium ingredients. The brand emphasizes the use of natural leavening…
Filippi Patisserie is a renowned Italian brand that specializes in producing high-quality panettone, a traditional Italian sweet bread typically enjoyed during the Christmas season. Filippi Patisserie is known for its artisanal approach to panettone-making, using traditional recipes and carefully selected ingredients to create a superior product. Their panettone is made through a lengthy and intricate…
It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…
Mario Fiasconaro (picture above) was the founder of a today known Panettone maker company, Fiasconaro. Was founded in 1953, in Castelbuono 90km from Palermo, when Mario Fiasconaro, Fausto, Martino and Nicola Fiasconaro father start working as an ice-cream dealer and pastry chef. Afterwards arrived the first experience with Panettone, a typical Christmas cake from Milan which was…
