Product

Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…

Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes. Servings: 750gr serves 9 -10 people Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made…