Panettone Fiasconaro

Mario Fiasconaro (pictured above) was the founder of a today-known Panettone maker company, Fiasconaro.

Was founded in 1953, in Castelbuono 90km from Palermo, when Mario Fiasconaro, Fausto, Martino, and Nicola Fiasconaro’s father started working as an ice cream dealer and pastry chef.

Afterward arrived the first experience with Panettone, a typical Christmas cake from Milan which was reviewed with the most popular Sicilian flavors.

Meanwhile, Mario, Fausto, Martino, and Nicola grew up learning from their Dad, and they soon caught his expertise seizing the art of family, strongly promoting the company, at national and international levels.

Similar Posts

Delicious Decadence: The 10-Step Guide to Perfecting the “Without Candies Panettone Recipe”

Delicious Decadence: The 10-Step Guide to Perfecting the “Without Candies Panettone Recipe”

Byemaan

Introduction to Without Candies Panettone Panettone, often regarded as Italy’s crown jewel of festive breads, traditionally comes embellished with candied fruits. But what if you could enjoy this buttery richness without the interference of candies? Let’s traverse its history and embrace a more modern and candy-free version. Origins and History The roots of Panettone trace…

Vergani Panettone
| |

Vergani Panettone

Byemaan

It was 1944 when the young Angelo Vergani opened a small pastry workshop in Viale Monza, Milan. The search for quality and the genuineness of the ingredients used meant that in a few years the Vergani Panettoni were appreciated not only by the Milanese, but also outside the Milanese “borders”. And Vergani transformed himself from…

Old Fashioned Popcorn Balls with Marshmallows – A Sweet and Savory Treat for All Ages

Byemaan

Introduction Ah, the tantalizing aroma of popcorn! Most of us have fond memories of this beloved snack, whether from movie nights, carnivals, or just munching on it while chilling at home. But today, let’s take a nostalgic journey back in time and talk about popcorn’s versatile cousin – popcorn balls. Picture this: It’s the 1950s,…

Vergani | Classic Milanese Panettone
| |

Vergani | Classic Milanese Panettone

Byemaan

Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” line. Naturally leavened traditional panettone baked using the very genuine Milanese recipe, featuring sultanas and candied orange peel. It boasts high quality ingredients and the typical Milanese-style panettone flavour. Go for this cake if you are willing to taste the authentic flavour…

Panettone French Toast Recipe: A Delectable Twist on a Classic Breakfast
|

Panettone French Toast Recipe: A Delectable Twist on a Classic Breakfast

Byemaan

Introduction To Panettone French Toast Recipe Panettone French Toast is a delightful and indulgent twist on the classic breakfast favorite, French toast. Combining the rich and fluffy Italian sweet bread, Panettone, with a custard-like mixture creates a heavenly breakfast treat that will leave you craving for more. This article will take you through the history,…

Chiostro Di Saronno Panettone

Byemaan

Chiostro di Saronno is another well-known Italian brand that specializes in producing high-quality panettone. Located in Saronno, a town in Lombardy, Italy, Chiostro di Saronno is famous for its traditional panettone and other confectionery products. Chiostro di Saronno’s panettone is crafted using traditional methods and premium ingredients. The brand emphasizes the use of natural leavening…

Leave a Reply

Your email address will not be published. Required fields are marked *