Mario Fiasconaro (pictured above) was the founder of a today-known Panettone maker company, Fiasconaro.
Was founded in 1953, in Castelbuono 90km from Palermo, when Mario Fiasconaro, Fausto, Martino, and Nicola Fiasconaro’s father started working as an ice cream dealer and pastry chef.
Afterward arrived the first experience with Panettone, a typical Christmas cake from Milan which was reviewed with the most popular Sicilian flavors.
Meanwhile, Mario, Fausto, Martino, and Nicola grew up learning from their Dad, and they soon caught his expertise seizing the art of family, strongly promoting the company, at national and international levels.
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