Fiasconaro | Traditional Panettone Italian Cake

Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes.

Servings: 750gr serves 9 -10 people

Fiasconaro Handmade Traditional Panettone, reviewed in a Sicilian way, has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of Milan cakes.

Shelf-life: as mentioned on the package

Made in Italy

Ingredients: Soft wheat flour, raisin (14%), butter, sugar, fresh eggs, candied orange peel from fresh (10%) (orange peel, sugar, lemon juice concentrate). Fresh egg yolk, natural yeast (contains wheat flour). Marsala (2%), Sicilian honey, inverted sugar, orange purée, emulsifier mono-and diglycerides of fatty acids, Zibibbo wine (0,5%), cocoa butter, powdered skimmed milk, salt, natural flavourings vanilla berries

Contains: Wheat, Eggs, Nuts and Milk Products

May Contain Traces of Nuts