Categories: Blog

Old Fashioned Popcorn Balls with Marshmallows – A Sweet and Savory Treat for All Ages


Ah, the tantalizing aroma of popcorn! Most of us have fond memories of this beloved snack, whether from movie nights, carnivals, or just munching on it while chilling at home. But today, let’s take a nostalgic journey back in time and talk about popcorn’s versatile cousin – popcorn balls.

Picture this: It’s the 1950s, and the neighborhood kids go door-to-door, trick or treating. One of the most prized treats to get was a homemade popcorn ball. These round popcorn clusters have a vintage appeal that can’t be denied, offering a taste of a simpler time when life’s pleasures were homemade and hands-on.

But guess what? We’re taking this classic treat and turning it up a notch. Hold on to your taste buds because this blog is about making old-fashioned popcorn balls with a modern twist. Yup, you guessed it – we’re adding marshmallows into the mix! Trust me, this combination will make these popcorn balls your go-to snack for all occasions, whether it’s Halloween, a family gathering, or just because old-fashioned popcorn balls with marshmallows are about to become your new favorite treat.

Stay tuned as we delve into the how-toss, tips, and tricks for creating this perfect snack that spans all age groups. Ready to get popping’? Let’s go!

Why Popcorn Balls Are a Nostalgic Treat

Ah, nostalgia – that warm, fuzzy feeling when reminiscing about the good ol’ days. And let’s face it, popcorn balls are nostalgia packed into a delicious, crunchy sphere. So, what makes them such an iconic blast from the past? Let’s dive right in.

Connection to Holidays and Family Events

Christmas, Halloween, Thanksgiving—you name it! Popcorn balls have been a staple of American holidays for decades. Whether wrapped in cellophane and handed out to trick-or-treaters or placed elegantly in a bowl as a centerpiece for the Christmas table, these treats make any event feel like a warm family gathering. Remember visiting Grandma’s house and finding these treats neatly arranged in her cookie jar? It’s not just about the taste; it’s about the memories and the feelings of togetherness they evoke.

Versatility as a Treat or Gift

Here’s the fun part: Popcorn balls are incredibly versatile. They can be sweet, savoury, or a mix of both. Drizzle them with chocolate, roll them in sprinkles, or add salty pretzel bits for a surprise crunch. The possibilities are endless! And let’s not forget their potential as a personalized gift. Wrap them up in colorful foil, put them in a decorative tin, and voilà—you’ve got a handmade gift that says, “I care.”

Popcorn balls are not just a snack; they’re an experience, a trip down memory lane, and a versatile treat everyone—from your five-year-old nephew to your 85-year-old grandma—can enjoy.

So, are you ready to bring back this classic treat with a marshmallow twist? Trust me, once you try it, you’ll wonder why you didn’t do it sooner!

Ingredients Needed

So, you’re all set to whip up some nostalgic magic in your kitchen with old-fashioned popcorn balls infused with marshmallows? Fantastic! But before we roll up our sleeves and dive into the culinary action, let’s take a moment to assemble our all-star lineup of ingredients.

The Basics:

  • Popcorn Kernels – 1 cup: The hero of our treat. If you opt for pre-popped popcorn, you’ll need around 10 cups.
  • Butter – 1/2 cup (1 stick): This makes everything stick together, not to mention the added flavour.
  • Marshmallows – 1 bag (about 10 oz.): The secret ingredient that takes these popcorn balls to the next level. Mini marshmallows work best for even melting.

The Sweeteners:

  • Granulated Sugar – 1 cup: For that classic sweetness we all crave.
  • Corn Syrup – 1/2 cup: This gives the popcorn balls a glossy, inviting appearance.

The Flavor Boosters:

  • Vanilla Extract – 1 teaspoon: A dash of vanilla enhances the overall aroma and taste.
  • Salt – 1/2 teaspoon: A little salt adds sweetness and depth to the flavours.

Optional Add-ins:

  • Food Coloring (a few drops): For a festive touch, especially if you make these for a holiday or special occasion.
  • Nuts, Chocolate Chips, or Sprinkles: If you’re feeling adventurous, these add-ins can bring additional textures and flavours.
  • Spices like Cinnamon or Nutmeg (a pinch): For an extra layer of warmth and complexity.

Phew, that looks like a lot, but guess what? Each ingredient plays a crucial role in making your popcorn balls irresistibly delicious. It’s like each one is a character in a story, and when they all come together, they create something truly magical.

Have you got everything? Awesome, let’s get cooking!

Tools Required

Alright, you’ve gathered all the ingredients and are excited to make some old-fashioned popcorn balls with a twist of marshmallows. But hold on a second—let’s ensure you’ve got all the tools you’ll need to make this culinary adventure a smooth ride. Because let’s face it, even the best chef is only as good as their tools!

The Essentials:

  • Large Pot or Saucepan: This is where the popping magic happens. Make sure it has a tight-fitting lid to keep those kernels from making an escape!
  • Another Saucepan: You’ll need this for melting the butter and marshmallows.
  • Mixing Bowls: At least one large one to hold the popped popcorn and a medium one for mixing the wet ingredients.
  • Wooden Spoon: To stir your concoction. It’s always good to use wood as it won’t conduct heat, keeping your hand safe from burns.
  • Measuring Cups and Spoons: For precision. We want to ensure you get the perfect blend of sweetness, saltiness, and flavour.

For Assembling:

  • Parchment Paper: To line your working area. This makes the popcorn balls easier to shape and prevents sticking.
  • Gloves or Food-Safe Plastic Bags: Hot marshmallows can be sticky and tricky. Protect those hands!
  • Ice Cream Scoop: To ensure that all popcorn balls are of uniform size.

For Storing and Gifting:

  • Cellophane Wraps: If you plan to gift some of your popcorn balls, these are great for wrapping them up.
  • Ribbons or Twine: To tie up the cellophane and add a decorative touch.
  • Airtight Container: To store any popcorn balls that manage to escape being eaten immediately.

Optional but Useful:

  • Food Thermometer: If you’re a perfectionist, make sure your marshmallow and butter mix is at the ideal temperature.
  • Kitchen Scissors: Handy for cutting the cellophane or any other decorative elements.
  • Rubber Spatula: For scraping every last bit of the marshmallow mixture out of the pan.

Think of these tools as the supporting cast in the movie that is your popcorn ball-making adventure. They may not be the stars, but the show couldn’t continue without them!

Step-by-Step Cooking Instructions

Alright, folks, this is the moment we’ve been waiting for! Your ingredients and tools are all set up, so let’s not waste another second. We’re about to create gooey, crunchy, marshmallowy popcorn balls that will make you the hero of any gathering. Ready, set, cook!

1: Pop the Corn

  • Place your large pot on the stove and turn the heat to medium.
  • Add a couple of tablespoons of vegetable oil and three or four popcorn kernels as testers.
  • Cover the pot with the lid. Once the tester kernels pop, remove the pot from heat and take out the popped kernels.
  • Add the rest of your popcorn kernels to the pot and cover it.
  • Return to heat. Shake the pot occasionally to make sure all kernels pop and none burn.
  • Remove from the heat once the popping slows down to a few pops per second.

2: Prepare the Marshmallow Mixture

  • In your second saucepan, melt the stick of butter over low heat.
  • Add the marshmallows to the melted butter and stir continuously until thoroughly melted.
  • Stir in the granulated Sugar and corn syrup.
  • Add the vanilla extract and salt. Mix well.
  • (Optional) If you’re using food coloring or spices, add them now.

3: Combine the Popcorn and Marshmallow Mixture

  • Pour your popped corn into a large mixing bowl.
  • Carefully pour the marshmallow mixture over the popcorn.
  • Use your wooden spoon to mix everything. Make sure each popcorn is coated with the mixture for maximum deliciousness.

4: Shape Those Balls

  • Lay out a sheet of parchment paper on your countertop or table.
  • Put on your gloves or slip your hands into food-safe plastic bags.
  • Use the ice cream scoop to portion out the popcorn.
  • Gently place each portion into a ball on the parchment paper.

5: Cool and Store

  • Allow the popcorn balls to cool and firm up for at least 20 minutes.
  • Once they’re cool, you can enjoy them immediately or store them in an airtight container.

Bonus Step: Wrap and Gift

  • If you’re gifting these, wrap each popcorn ball in cellophane and tie it up with a ribbon or twine.

And there you have it—old-fashioned popcorn balls with a delightful marshmallow twist made right in your kitchen! Wasn’t that fun? You’ve created a delicious treat and relived a tradition, all with a modern touch. Enjoy your popcorn balls with family and friends, or keep them all to yourself (we won’t tell!).

Storing and Gifting Popcorn Balls

So you’ve successfully made your old-fashioned popcorn balls with marshmallows. Congratulations! But you haven’t devoured them all in one go and are wondering how to keep them fresh. Or may you consider sharing these nostalgic treats with others? Let’s talk about the all-important topics of storing and gifting popcorn balls.

How to Store Popcorn Balls for Optimum Freshness

  • Cool Completely: Ensure your popcorn balls are completely cool before storing them. This ensures that they maintain their texture.
  • Airtight Containers: The best way to store your popcorn balls is in an airtight container. Layer them with sheets of parchment paper in between to prevent sticking.
  • Room Temperature: Store the airtight container at room temperature, away from direct sunlight and heat sources.
  • Individual Wrapping: For an added layer of protection, you can individually wrap each popcorn ball in plastic before placing it in the container.

Creative Packaging Ideas for Gifts

  • Cellophane Wraps: As mentioned earlier, wrapping individual popcorn balls in cellophane gives them a professional touch. You can even add a ribbon in a colour that suits the occasion.
  • Tin Boxes: Place the wrapped popcorn balls in decorative tin boxes for a vintage look.
  • Mason Jars: Layer the popcorn balls in a large mason jar, seal it tight, and tie a ribbon around the neck of the jar. Don’t forget to add a handwritten label or tag!
  • Custom Labels: If you’re gifting these during the holiday season, custom labels with a festive message can add a personal touch.
  • Gift Baskets: Create a gift basket featuring popcorn balls and treats like chocolate bars or packets of hot cocoa.

How Long They Can Be Stored

  • Short-term: When appropriately stored in an airtight container at room temperature, your popcorn balls should keep their freshness for up to a week.
  • Long-term: For more extended storage, you can freeze the popcorn balls. Wrap each one tightly in plastic wrap and aluminium foil before placing them in a ziplock bag. They can be stored in the freezer for up to three months. Just remember to defrost them at room temperature before serving.

Common Mistakes and How to Avoid Them

So, you’ve got your eyes on the prize: those perfect, Instagram-worthy popcorn balls. But like any culinary journey, the road to popcorn ball nirvana is riddled with potholes of potential mistakes. Fret not, though. We’re here to navigate you through some common mistakes and help you avoid them like a pro.

Troubleshooting Problems: Too Sticky or Too Hard

  • Too Sticky: This usually happens if your marshmallow mixture is too wet or you haven’t allowed enough time for the popcorn balls to cool and set. Follow the recipe carefully, and let your popcorn balls cool entirely before storing them.
  • Too Hard: This is often the result of overcooked Sugar or corn syrup in your marshmallow mixture. Keep an eye on your cooking times and temperatures. A food thermometer can be a lifesaver here.

Tips for Achieving the Perfect Texture and Flavor

  • Fresh Popcorn: Always opt for freshly popped popcorn. Stale popcorn can lead to a disappointing texture.
  • Stir Constantly: Whether you’re melting the marshmallows or mixing the popped corn with the marshmallow sauce, constant stirring is crucial to ensure even flavour and prevent burning.
  • Use a Wooden Spoon: A wooden spoon is less conductive than metal spoons, which helps avoid burns or quick temperature changes that can affect your mixture.
  • Taste Test: Before shaping your popcorn balls, taste the mixture to check if it needs additional salt, Sugar, or flavouring. You’ll thank yourself later.
  • Size Consistency: Using an ice cream scoop or a measuring cup can help you create popcorn balls that are consistent in size, which not only looks good but also ensures even cooking.
  • Cool Properly: Don’t rush this step. Letting your popcorn balls cool completely will ensure they maintain their shape and texture.
  • Mind the Temperature: If you’re a perfectionist, a food thermometer can ensure that your marshmallow mixture reaches the ideal temperature without getting too hot, which can change the texture of your final product.


We’ve ended this tasty journey, and I’m betting you’re all set to create your drool-worthy popcorn balls. We’ve covered everything from the historical allure of these treats to the nitty-gritty of making them—from popping the perfect corn kernels to troubleshooting those pesky texture issues. Now, it’s your turn to take the stage and become the popcorn ball maestro you were born to be.

Making old-fashioned popcorn balls with marshmallows isn’t just a recipe; it’s an experience—a dive into nostalgia, a sprinkle of creativity, and a lot of deliciousness. Whether cooking for yourself, hosting a family gathering, or searching for the perfect edible gift, these popcorn balls will become a new favourite.

So, what are you waiting for? Roll up your sleeves and start popping! And when you’ve made your delicious masterpiece, don’t forget to share your creation on social media—we’d love to see what you come up with!

If you’ve enjoyed this recipe and are hungry, don’t forget to hit that subscribe button for more delectable treats coming your way.


Can I use microwave popcorn?

Yes, you can, but make sure it’s plain or lightly salted, as flavoured popcorn may interfere with the marshmallow mix.

How long will the popcorn balls stay fresh?

They’ll keep up to a week at room temperature in an airtight container and up to three months in the freezer.

Can I add other ingredients like nuts or chocolate?

Get creative! Just fold in your extras thoroughly so they’re evenly distributed.

What if I don’t have corn syrup?

You can substitute honey or maple syrup, although this may slightly alter the flavour.

Is it essential to use food-safe gloves while shaping the popcorn balls?

While unnecessary, gloves can help avoid sticky fingers and improve the shaping process.



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