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Arte and Farina Panettone


Arte & Farina was founded by two Italian Chefs, Sandro Carpene & Mirko d’Agata who moved to Montreal in 2010.

Soon the bakery became popular in the area for their incredible Classic Italian Panettone, which are made of the freshest ingredients from Canada and the finest ingredients from companies in Italy such as Domori or Agrimontana. The perfect blend of Canadian and Italy culture.