Arte & Farina | Traditional Italian Panettone

Servings: 500g serves 5 – 6 people | 1kg serves 10 -12 people

Prepared in the traditional panettone way. Arte & Farina’s Handmade Traditional Italian Panettone flavour requires more than 72 hours to prepare. The dough is made with only the finest ingredients from Canada and the candied fruits are made by Agrimontana and imported from the Italy.

Freshness Guaranteed: All Panettone are freshly made upon order and take 72 hours to prepare.

Shelf-life: 30 days to 45 days (depending on how it is stored)

Ingredients: Flour, Butter, Dried Raisins, Water, Sugar, Yolks, Candied Orange and Lemon Peel (Orange Lemon Peel, Glucose-Fructose Syrup, Sugar), Yeast, Milk Powder, Salt, Orange and Lemon Zest, Vanilla

Contains: Wheat, Eggs, Nuts and Milk Products

May Contain Sesame Seeds