Chiostro Di Saronno | Traditional Milan Panettone

Wheat flour, fresh eggs, butter (milk), sultanas 12%, candied orange and citrus peels 11% (orange and citrus peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, milk, fresh egg yolk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, flavours, cocoa butter, salt. Contains: Wheat, Eggs, Milk Products May Contain Traces of Nuts and SoyA fluffy sweet bread originating from Milan, panettone is usually enjoyed during Christmas and New Year in Italy. This panettone contains candied orange, lemon zest, and raisins. Panettone is the perfect alternative to the traditional Christmas cake and is presented in a beautiful gift tin. Panettone is made during a long process that involves curing of the dough with the proofing process alone taking several days, giving the cake its distinctive fluffy characteristics. Legend would have that at the end of the fourteenth century a pastry maker from the court of Visconti wanted to bake a cake for his sweetheart, but during the preparation, something went wrong and the dough rose out of all proportion. In this manner panettone was born. Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products such as these panettone. Raisin & Candied Orange Peels Natural Ingredients Ribbon Frame Metal Tin 1kg