A fluffy sweet bread originating from Milan, panettone is usually enjoyed during Christmas and New Year in Italy. This panettone contains candied orange, lemon zest, and raisins. Panettone is the perfect alternative to the traditional Christmas cake and is presented in a beautiful gift tin. Panettone is made during a long process that involves curing of the dough with the proofing process alone taking several days, giving the cake its distinctive fluffy characteristics. Legend would have that at the end of the fourteenth century a pastry maker from the court of Visconti wanted to bake a cake for his sweetheart, but during the preparation, something went wrong and the dough rose out of all proportion. In this manner panettone was born. Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products such as these panettone. Raisin & Candied Orange Peels Natural Ingredients Ribbon Frame Metal Tin 1kg
Chiostro Di Saronno | Traditional Milan Panettone
Servings: 1kg serves 10 -12 people
Chiostro Di Saronno Traditional Panettone flavour from Milan is a gem of his genre. It has candied orange and citrus peels, and it’s naturally leavened oven baked product. The Panettone Chiostro di Saronno is produced according to the traditional recipe, through a slow and natural leavening and all ingredients.
Shelf-life: as mentioned on the package
Made in Italy
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