Fiasconaro | Hazelnuts Italian Panettone

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Servings: 1kg serves 10 -12 people

Fiasconaro Hazelnuts Italian Panettone has made with a slow and progressive dough rising process that takes 36 hours which ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” confectionary.

Shelf-life: as mentioned on the package

Made in Italy

Ingredients: Hazelnuts, raisins (17%) glace (10%), soft wheat flour, butter, sugar, fresh eggs. Fresh egg yolk, natural yeast (contains wheat flour). Zibibbo, Marsala, , Sicilian honey, inverted sugar, orange purée, emulsifier mono-and diglycerides of fatty acids, cocoa butter, rice flour, apricot seeds, powdered skimmed milk, salt, natural flavourings vanilla berries

Contains: Wheat, Eggs, Hazelnuts and Milk Products

May Contain Traces of other Nuts