Red Velvet Skillet Cookie Recipe

If you’re a fan of both red velvet cake and warm, gooey cookies, then you’re in for a treat! In this article, we’ll walk you through the steps of creating a mouthwatering red velvet skillet cookie that’s sure to become a new favorite. From mixing the perfect dough to achieving that coveted soft center, we’ve got you covered. So, let’s dive into the world of sweet indulgence with this irresistible red velvet skillet cookie recipe.

1. Introduction to Red Velvet Skillet Cookie

Imagine sinking your fork into a warm, soft, and chocolatey cookie with a hint of tanginess. That’s the magic of a red velvet skillet cookie. Combining the distinct flavors of red velvet cake and the beloved cookie texture, this dessert offers a delightful twist on tradition.

2. Ingredients You’ll Need

Gather these essentials to get started:

  • All-purpose flour
  • Red cocoa powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Egg
  • Red food coloring
  • Vanilla extract
  • Buttermilk
  • Chocolate chips

3. Preparing the Cookie Skillet

Before you begin mixing your ingredients, preheat your oven and prepare your skillet. Grease the skillet with a thin layer of butter to prevent sticking and ensure a golden-brown crust.

4. Mixing the Cookie Dough

In a mixing bowl, cream together the butter and sugars until light and fluffy. Add the egg, red food coloring, and vanilla extract. Mix well until the batter is smooth and vibrant.

5. Adding Chocolate Chips for Extra Flavor

For an irresistible chocolatey surprise, fold in a generous amount of chocolate chips into the cookie dough. This addition will create pockets of gooey goodness throughout your skillet cookie.

6. Baking Your Red Velvet Skillet Cookie

Spread the cookie dough evenly in the prepared skillet. Place it in the preheated oven and let the magic happen. As it bakes, your kitchen will be filled with the tempting aroma of freshly baked cookies.

7. Achieving the Perfect Gooey Center

The key to a perfect red velvet skillet cookie is a slightly underbaked center. This results in a soft and gooey texture that contrasts wonderfully with the slightly crispy edges. Aim for around 15-20 minutes of baking time.

8. Let It Cool and Set

Once out of the oven, allow the cookie to cool in the skillet for a few minutes. This helps it set and makes it easier to slice and serve.

9. Optional: Toppings and Garnishes

Enhance the visual appeal and flavor of your red velvet skillet cookie by adding toppings like a dusting of powdered sugar, a drizzle of cream cheese glaze, or a scoop of vanilla ice cream.

10. Serving and Sharing Your Delicious Creation

Slice the cookie directly in the skillet or transfer it to a serving plate. Share the joy by serving generous slices to your family and friends.

11. Storing the Leftovers

If you somehow have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. Enjoy within a few days for the best taste and texture.

12. Red Velvet Skillet Cookie Variations

Experiment with different mix-ins like chopped nuts, white chocolate chips, or even swirls of peanut butter to put your unique spin on this classic recipe.

13. Why Red Velvet? The Story Behind the Flavor

Uncover the fascinating history of red velvet and how it became synonymous with celebrations and indulgence.

14. A Brief History of Skillet Cookies

Delve into the origins of skillet cookies and how they evolved from traditional oven-baked cookies.

15. Conclusion

In conclusion, the red velvet skillet cookie combines the elegance of red velvet with the comfort of warm, gooey cookies, making it a delightful dessert for any occasion. So, roll up your sleeves, follow the steps, and treat yourself to a decadent homemade dessert that will undoubtedly impress your taste buds.


  1. Can I use liquid food coloring instead of gel for the red color?

    Yes, you can, but be mindful of the quantity, as liquid food coloring is more diluted.

  2. Can I use a different type of cocoa powder?

    While red cocoa powder is recommended for both flavor and color, you can use natural cocoa powder, but the color may be less vibrant.

  3. Can I make the cookie without a skillet?

    Absolutely, you can use a round cake pan or a baking dish as an alternative.

  4. How do I know when the cookie is done baking?

    The edges should be set and slightly golden, while the center should still appear soft but not overly gooey.

  5. Can I freeze the cookie dough for later use?

    Yes, you can freeze portions of the cookie dough and bake them whenever you crave a freshly baked skillet cookie.


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